Organic edible flower seeds

BASIL    Edible flowers. Pick whole sprigs of leaves with their flowers. Add to salads, soup, or pesto. ORGANIC SEED

BORAGE Edible flowers  ORGANIC SEED Add to summer drinks, freeze in ice cubes, or add to salads.

CALENDULA Pot Marigold  ORGANIC SEED. Edible flowers. Pick petals and sprinkle on salads.

CHAMOMILE Matricaria  ORGANIC SEED. Edible flowers. Use dried flowerheads for relaxing tea.

CHIVES  Edible flowers  ORGANIC SEED Pick whole flowers and decorate salads or use in soup. 

CLOVER Red  ORGANIC SEED Edible flowers. Pick whole flower heads for salads and soups.

CORIANDER Cilantro  ORGANIC SEED Edible flowers. Any coriander that has gone to flower can be used in salads, soups and curries.

CORNFLOWER Blue  ORGANIC SEED Edible flowers.  Add to salads for decoration.

COURGETTE Nero di Milano  ORGANIC SEED Edible flowers. Traditionally the male flowers (with no young courgette behind them) are used. Can be used in salads, stuffed, or fried in batter.

FRENCH MARIGOLD Naughty Marietta  ORGANIC SEED Edible flowers. Decorate salads for bright red and yellow garnish.

GARLIC CHIVES Edible flowers  ORGANIC SEED Add to salads, soups, casseroles for mild garlicky flavour.

LAVENDER English  ORGANIC SEED Edible flowers. Add to cakes and delicious in casseroles.

MALLOW Malva moschata  ORGANIC SEED  Edible flowers. Attractive on salads.

NASTURTIUM Edible flowers  ORGANIC SEED All flower colours are edible. Peppery taste. Very attractive on salads.

PEA  Progress No.9  ORGANIC SEED Pods for shelling as usual, but flowers are also edible and taste like peas. Great addition to salads or sandwiches.

SALAD ROCKET Edible flowers  ORGANIC SEED If your Rocket goes up to flower, eat the flowers as well as the leaves! Really good addition to salads.

THYME  Edible flowers. Use whole flowering sprig which gives extra health benefits. For soups and casseroles. ORGANIC SEED