AGRETTI

£1.85

Traditional culinary Japanese herb. Long crunchy succulent leaves. Rich in vitamin A, calcium and potassium. Grows well in UK climate. Six weeks from seed to harvest. Annual.

 

Description

Traditional culinary¬†herb much used in Italy where it is known as Monk’s Beard¬†(barba di frate). Long crunchy succulent leaves. Rich in vitamin A, calcium and potassium. Grows well in UK climate. Six weeks from seed to harvest. Annual.

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