Organic climbing French bean seed

Can be used for picking as a fresh tender bean, or left for eating fresh shelled, or dried for winter use in soups and bean dishes. Attractive red striped pod. Excellent flavour. ORGANIC SEED

For eating fresh. This bean has beautiful purple pods, easy to see when picking. ORGANIC SEED

Well-known variety of excellent flavour and texture. Although called blue, the pods are green! ORGANIC SEED

Long harvest period. Long smooth cylindrical beans. Bright green straight stringless 20cm pods. Vigorous vines. Black seeds. This variety has the Award of Garden Merit from the Royal Horticultural Society. ORGANIC SEED  

One of the best tasting beans and highly valued in French cuisine. Long, purple and pencil-shaped. ORGANIC SEED

Long dark green pods, usually more than 25cm and pencil shaped. Tender bean. Very early and very prolific. One of our very best varieties. This variety has the Award of Garden Merit from the Royal Horticultural Society. ORGANIC SEED 

Vigorous variety with many long flat yellow pods. Harvest over a long time. ORGANIC SEED

Has broad pods which are long and have delicious flavour. Good for planting early, mid-season or late. This variety has the Award of Garden Merit from the Royal Horticultural Society. ORGANIC SEED  

Performs well in poorer weather conditions. Gives a high yield of pencil pods for maincrop production. ORGANIC SEED 

A multi-purpose bean. Pick pods when young and tender and cook whole. Or leave to swell and then shell out like peas. Or can leave seeds to dry in the pods and shell out for storing for use in winter casseroles. ORGANIC SEED